Since starting his culinary journey, training under renowned French and German chefs at the leading 5-star hotel; Oberoi in New Delhi, Indian born Sushil Mohanta continued to reign as Head Chef in acclaimed hotels around the world such as Sydney Hilton, Southern Cross Hotel and Rydges Group – Sydney, Kuwait: Hilton, Egypt: Ramses Hilton and Nile Hilton, Bahrain: Gulf Hotel and Intercontinental, India: Indian Tourism Corporation, Maurya Sheraton, Sea Rock.

OPEN: Tuesday to Saturday

Lazy Breakfast after 9am

Lunch:11:30am to 2:30pm

  Dinner:5:30pm to 10pm


3262 2242

Order high-quality takeaway online from top Australian restaurants, fast delivery straight to your home or office